Our Story
We strive to create an experience that looks at the Southern dinner table through a new lens. Our menu offerings are rooted in southern comfort dishes but are elevated to a level that will excite today’s diner. They remind us of family meals around our dinner tables but over deliver complex flavors and stimulating presentations. Our guests are served by a staff of eager hospitality professionals capable of providing the backstories of dishes, suppliers and ingredients. The experience offers a balance between soothing and creative, rustic and refined, downhome & uptown, satisfied and craving more.
We Create Flavour
At New South Kitchen, creating extraordinary flavour is more than a goal — it’s our passion. Our culinary team meticulously crafts each dish, blending the finest ingredients with innovative techniques to deliver a symphony of taste. From the first bite to the last, we aim to surprise and delight your palate with bold, harmonious flavours that are both comforting and adventurous. Join us on a culinary journey where every meal is a masterpiece, and every flavour tells a story. Experience the art of taste with us—where we don’t just serve food; we create flavour.
Our Experience Chefs
Henry Nichols
Chief Chef
Arnold Russel
Chief Instructor
Ronald Arone
General Manager
Orem Owlz
General Manager
Minnesota Twins
Chief Instructor
Michel Smith
General Manager
